Impact of rapeseed press-cake on Maillard reaction in a cookie model system
نویسندگان
چکیده
منابع مشابه
Green Sonoextraction of Protein from Oleaginous Press Rapeseed Cake.
In this study, extraction of soluble proteins from rapeseed cake using different conventional and innovative extraction processes in order to maximize the extraction yield has been investigated. Firstly, various extraction techniques including ultrasound, microwave, and percolation were tested to increase the protein recovery efficiency. Secondly, response surface methodology (RSM) using a cent...
متن کاملCounteracting the negative effects of rapeseed and rapeseed press cake in pig diets.
Rapeseed and rapeseed press cake were tested in four long-term experiments with a total of ninety-eight pigs. Rapeseed contained 20 and rapeseed press cake 19 mmol glucosinolates/kg DM. The proportion of the tested rapeseed products in feed amounted to 0 (control), 50, 100 and 150 g/kg diet. Moist-heat-treated rapeseed and rapeseed press cake with an extremely low glucosinolate content were als...
متن کاملthe impact of e-readiness on ec success in public sector in iran the impact of e-readiness on ec success in public sector in iran
acknowledge the importance of e-commerce to their countries and to survival of their businesses and in creating and encouraging an atmosphere for the wide adoption and success of e-commerce in the long term. the investment for implementing e-commerce in the public sector is one of the areas which is focused in government‘s action plan for cross-disciplinary it development and e-readiness in go...
a study on construction of iranian life tables: the case study of modified brass logit system
چکیده ندارد.
15 صفحه اولIMPACT OF MINERAL ELEMENTS (Ca, Mg AND Fe) ON MAILLARD REACTION IN MODEL SYSTEMS WITH CASEIN
Non-enzymatic browning, known as Maillard reactions (MR), occurs in many foods, including dairy products. The initial reactants are the amino compounds and reducing sugars. However, the MR in the real food systems proceeds in presence of other macroand micro-components. The task of the work was to determine the influence of Ca, Mg and Fe on the browning characteristics of the MR model systems c...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food Chemistry
سال: 2018
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2017.09.153